Blue Smoke Salsa

Blue Smoke Salsa began over 30 years ago when its founder, Robin Hildebrand, began making her salsa for friends and community events in Fayette County, WV.

Inspired by a childhood memory of days spent playing in the family garden with her brothers and sisters, she named the brand “Blue Smoke” and eventually grew it into a beloved Appalachian product. After years of challenges and a few changes in ownership, Robin has returned as a consultant for the brand's current owner and manufacturer - Oliverio Peppers, based in Clarksburg, WV.

Origin: Fayette County, WV