Blue Smoke Salsa: Hot

Blue Smoke Salsa: Hot

This is the one that started it all. When Robin Hildebrand crafted her very first batch in her Fayette County kitchen, she set out to capture the heart of West Virginia—and she did it with a salsa that knows how to pack a punch. Loaded with extra jalapeños, Blue Smoke Hot Salsa offers a bold, smoky heat that’s perfect for anyone craving a real kick. It’s the original, the true taste of Blue Smoke’s roots, and it’ll have you hooked from the first spicy bite.

Brand Origin: Fayette County, WV 1993

Manufactured: Clarksburg, WV