Blue Smoke Salsa: Mild

Picture this: a scoop of pure Appalachian flavor, subtle and smooth but with just enough kick to keep you coming back for more.

Blue Smoke Salsa's Mild recipe blends vine-ripened tomatoes with a hint of sweetness and the perfect spice from sweet onions and mild banana peppers. It's crafted for those who love salsa that’s rich, balanced, and unmistakably fresh.

Blue Smoke Salsa's Mild recipe is a taste you won’t forget—smooth enough to enjoy straight from the jar, with all the warmth of West Virginia in every bite.

This isn’t just salsa; it’s a front-porch staple.

Brand Origin: Fayette County, WV 1993

Manufactured: Clarksburg, WV