These ain’t your average sweet potato chips — they’re kettle-cooked proof that patience still pays off.
Handcrafted in small batches and made with certified organic sweet potatoes, Route 11’s seasonal stunners are crisp, curly, and kissed with just the right amount of natural sweetness. They’re the kind of chip that makes you pause mid-bite and wonder why every other bag you’ve ever had felt like a compromise.
Made in the heart of the Shenandoah Valley by folks who care more about flavor than cutting corners.
